Today, for the first time, I ate rhubarb. And it was yummy. Wonder why I waited for so long. Anyway, I made a crisp with rhubarb, strawberries and an apple. Turned out a little runny, and the rhubarb is tart, but it was a good crisp, and I'll just have to make it again.
The farmer's market was hopping yesterday. In addition to the rhubarb, I bought asparagus, hot house tomatoes, onions, strawberries, and... beets! Really hoping there would be beets this weekend, and there were, so I bought enough for dinner tomorrow and to freeze some for later.
Tonight's dinner was an asparagus frittata, from Marcella Hazan's Classic Italian Cooking. It stuck to the pan (didn't use non-stick), so it broke and looked awful, but it tasted good. (Could have used more salt.)