I finished a pair of socks for DD last night; stayed up a little late doing so, but they are done and turned out quite nicely. Made of Sockina Colori in a brown/blue colorway, size 3 needles at 8 stitches to the inch. Started them at Easter. I'll make a pair for DS next using the same kind of yarn in a red/orange color. Will post a picture later.
Visited the farmer's market today. Bought arugala, radishes, asparagus, hothouse tomatoes, and some dill for planting. Waiting expectantly for strawberries.
Today we had tacos, a first, since we in the past it has always been burritoes. All we did was change the wrapper, but it went over well. Had to make a new batch of beans, frijoles alla charra from The Border Cookbook by Cheryl Alters Jamison. I never buy refried beans anymore; always make my own. This recipe is very good, but I have found that using chipoltle chilis instead of jalpenos improves the beans. I freeze the bulk of the beans, usually enough for four more meals.
Tomorrow we'll be having the asparagus tart that I found many years ago in Bon Apetit. Asparagus is in season, and now is the time for eating it.