We went to a concert last night, so I opted to make something quick for dinner. Had some homemade pizza in the freezer, and I popped it in the oven. First of all, 10 minutes at 400 degrees was not enough to make the onion and pepper pizza hot, but it seems to have been long enough for the plain one. Most importantly, though, it didn't turn out quite as good as I'd hoped. Some things don't freeze well, and I'm adding homemade pizza to that list. Fresh is best (which is why I make pizza in the first place).
This afternoon I whipped up a batch of orange flavored gumdrops. The recipe is from Homemade, by the editors of Readers Digest. It was easy, pretty quick for candy (and no thermometer involved, just boiling for 5 minutes), and I had all the ingredients on hand. They are sitting in the fridge cooling off; later tonight I'll cut them up and roll them in sugar.
Visted the farmer's market yesterday and bought asparagus and spinach. There were no radishes or I'd have picked up another bundle or two. Perhaps next week.