This dish is good with rice. I made asparagus to go with it (it being asparagus season), but peas go well with it, too.
Yes, it's asparagus season. I bought a lot of it this weekend; I need to get it into the freezer, but haven't gotten around to it yet. I did spend Friday night processing strawberries for the freezer. I took the kids strawberry picking and we managed to pick 9 quarts of berries. Really ripe, flavorful, wonderful strawberries. Took us maybe 20 minutes or so. I froze 6 quarts of berries (washed, hulled, sliced and packed in bags in one cup portions). Most of them will probably end up in oatmeal during the winter. The fresh berries we've been eating as is and also with shortcake.Last weekend I made a batch of Strawberry Shortcake Cookies (from this month's issue of Martha Stewart's Living magazine). They were very good (really did taste like strawberry shortcake), but very rich (made with heavy cream and butter). They don't keep very well, either, but to be honest, there weren't that many left after dinner.
The garden is doing great. Tomato plants are growing by leaps and bounds. I've got some actual pea pods on the pea plants and the herbs are looking great. Corn is up, but it seems a little small; I guess I should give it some time. The pepper plants don't seem to be growing as fast as I thought they would, but it's still early so I'm not fretting. Yet.