The chapatis go well with the chickpeas, and are not difficult to make. Maybe a little time consuming, but not hard. Made of whole wheat flour and water (so they're good for you) and, hey, even the kids like them. (Go figure. DD won't even whole wheat white bread, but she'll eat whole wheat chapatis.)
Yes, that's Olivio in the photo. I use butter for everything, but when it comes to something to spread on bread, toast, etc., I use Olivio.