I succeeded in filling my freezer with the bounty of summer, so much so that there is literally no more room for anything, which is a probem, because I am constantly coming up with things to stuff into the freezer. Things like 1/2 a loaf of corn bread, or a dozen bagels, or frozen raviolis, or a batch of soup. I've got to get the tendency to freeze things under control until I start making some progress in using up what's in there.
And what is in there this year? I have frozen 2-3 flats of blueberries (they were cheap this year), lots of green peppers (my plants were very productive), and tomato sauces and purees (bought 1/2 a bushel of tomatoes for $8 and spent a weekend cooking and pureeing). I used the tomatoes from my garden to make salsas. The freezer also has asparagus (makes great pasta, in a cream sauce with proscuitto), green beans, apple sauce, and blueberry spread (my first attempt at a non-cooked preserve). I have a couple of batches of paprika gravy, some soups (spicy chicken, curried chicken, curried eggplant, and smothered cabbage). There's french fries, a frozen pizza, frozen ravioli, ground beef, sausage and chocolate ice cream as well. And let's not forget the whole chicken, which takes up a fair amount of space and just might find itself being dinner on Sunday (DD has been lobbying for roast chicken).
The little freezer upstairs (the top half of the fridge) has the hot peppers I grew, as well as three bags of basil (hope that's enough to get through the winter). There's some peppers and blueberries, beets, chicken breast, ground beef, corn bread, cranberries, spaghetti sauce and pizza sauce. And other things I'm sure I forgot.
Heaven forbid we lose power this winter and I lose the contents of my freezer. A lot of work went into putting those fruits and veggies up, and I would be sorely disappointed if I lost them. But should we find ourselves snowed in for a week, at least we won't starve.