We brought the grill out today and enjoyed our first grilled meal of the season. Hamburgers. Always a hit. They do taste so much better when cooked on the grill (I use the George Foreman grill in the winter, but it just isn't the same).
This week's menu:
Saturday - hamburgers
Sunday - pasta with roasted tomato sauce and procuitto, salad, bread (if I have time to bake)
Monday - I have a meeting; DH and kids are one their own
Tuesday - pizza night
Wednesday - chili and cornbread (in the freezer; thought we'd have it last week)
Thursday - BLT's
Friday - lamb sausage, polenta
Made the first visit of the season to the farmer's market. Not much going on, but the farmers I usually chat with were there (I honestly didn't expect them to be), and they said that there will be asparagus next week. Yum. I bought potatoes and a six pack of basil plants and then checked out the rest of the market. Nothing else for today, but next week I might get my tomato and pepper plants.